Yeremyan Academy

Curriculum & Instruction * The academy focuses on culinary arts and hospitality, teaching the secrets of global flavors and aromas. * Offers a variety of courses including Japanese Cuisine, Tarts, Culinary Art (retraining), Pastry (retraining), Thai Cuisine, Effective Service in Restaurants, Grill (Steak/Burger/Sausage), All About Chocolate, Restaurant Business Management, Pastry One-Month Course, Macarons, Everything About Restaurant Management, Culinary Art One-Month Course, Culinary Three-Month Course, Honey Cake Preparation, Pastry for Beginners, Culinary Art for Beginners, 7 Days in Italian Cuisine, Italian Cuisine, Russian for Service Staff, European Mousse Desserts, English for Service Staff, Pan-Asian Cuisine, Effective Service in Restaurants, Business English, Eastern Sweets, Croissants, and Crisis Management. * Emphasizes the importance of restaurant and hotel management and service for high-class hospitality. Corporate and Workforce Training * The academy's mission is to train high-quality personnel for local and international restaurant and hospitality labor markets. * Provides retraining programs in culinary art and pastry. * Offers Business English and Crisis Management courses to enhance professional skills. Skill Development and Certifications * Aims to equip students with in-demand and beautiful professions. * Helps graduates become competitive in both local and international markets. Learning Models and Delivery * Provides practical, han...